Bourbon-Maple Scallops

My attempt at Bourbon-Maple ScallopsMy love for scallops just doubled due to this recipe.

2 Responses to “Bourbon-Maple Scallops”

  1. Laiya says:

    You know I love your food pics! And this indeed is a lovely one. Personally not a big fan of string beans but those scallops do look perfectly pan-seared. Did you mean “bourbon” btw? Must have been very tasty with the combination of maple syrup. Hmm. Maybe I’ll pick up some scallops when I do my grocery run this weekend…

  2. Josh says:

    My excuse on the spelling is that I woke up at 5am and posted this at 6am.  My brain didn’t kick in until about 10am.  I spelled it correctly in the tags, if that counts for anything.
    Very tasty, by the way.

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