Texas has introduced the world to fried Twinkies, fried pickles, fried Oreos, and the ultimate in fried cuisine, fried butter—to name a few—but they may have finally broken the “fry barrier” and are about to introduce to the world fried beer.

Mark Zable’s creation is a ravioli-shaped dough pocket that’s filled with beer and plunged into a deep fryer. It’s a little messy — the beer pours out on the first bite — but you can always sop it up with the dough.

Imagine what the world would be like if the crafty people at the Texas State Fair pointed all that ingenuity to something more helpful to humanity—like why beer tastes crappy when drunk out of aluminum cans.