Wait, There Are Two Types of Cream?
Peaches and cream made with sour cream. Actually, wasn’t that bad.
Prior to taking a class at ICE, and spending countless hours watching The Food Network, I was just plain dangerous in the kitchen. Even after the marked improvement, I still make some potentially dangerous mistakes in there.
Peaches and cream made with sour cream. Actually, wasn’t that bad.
I was trying to make some dip using Lipton’s French Onion Soup Mix. I had seen other’s do it, and it didn’t seem that complicated. I opened an envelope, poured it into a bowl, spooned about two spoonfuls of mayo into the bowl, mixed it up, and then wondered why it didn’t taste as good as when others make it.
I recently made some pasta for dinner. In my refrigerator, on the bottom shelf, I have two jars of sauce; one jar of Prego Spaghetti Sauce with meat, and one jar of Old El Paso Spicy Taco Sauce. Guess which sauce I put on my pasta that night?
(hint: I wouldn’t mention this if I had used the spaghetti sauce)