Cooking Woes

Prior to taking a class at ICE, and spending countless hours watching The Food Network, I was just plain dangerous in the kitchen. Even after the marked improvement, I still make some potentially dangerous mistakes in there.

 

 

Wait, There Are Two Types of Cream?

Peaches and cream made with sour cream.  Actually, wasn’t that bad.

• Sun Feb 15 2004 @ 11:57pm  |  No comments

Just Exactly How Do You Make Dip?

I was trying to make some dip using Lipton’s French Onion Soup Mix.  I had seen other’s do it, and it didn’t seem that complicated. I opened an envelope, poured it into a bowl, spooned about two spoonfuls of mayo into the bowl, mixed it up, and then wondered why it didn’t taste as good as when others make it.

• Fri Oct 8 1999 @ 5:35pm  |  No comments

Pasta Sauce

I recently made some pasta for dinner.  In my refrigerator, on the bottom shelf, I have two jars of sauce; one jar of Prego Spaghetti Sauce with meat, and one jar of Old El Paso Spicy Taco Sauce.  Guess which sauce I put on my pasta that night?

(hint: I wouldn’t mention this if I had used the spaghetti sauce)

• Sun Sep 19 1999 @ 4:57pm  |  No comments