Sunday, November 23, 2008 at 6:50pm

Why?

I mean, holy crap, look at that ingredient list. Some mad scientists in New Jersey have figured out how to synthesize a facsimile of the smell and flavor of bacon using “natural” and “artificial” flavors. It brings to mind the line by Jeff Goldblum in Jurassic Park: “Your scientists were so preoccupied with whether or not they could, they didn’t stop to think if they should.”