Eater brings us a look at the NYC hot dog, both a history and a look at the unique varieties in NYC.
Sausages and bread are among the oldest forms of processed food. German immigrants to New York City served frankfurters and wieners with milk rolls and sauerkraut from pushcarts on the Bowery from at least the 1860s onwards. The recipes for these sausages dated back hundreds of years, with Frankfurt, Germany and Vienna, Austria vying for ownership of the “original” hot dog. But, just as with pizza, an old world food form was transformed and given greater significance in America. In 1871, German butcher Charles Feltman opened a hot dog stand in Coney Island, then an up-market destination for the affluent. It established Coney Island as ground zero for the hot dog.
Don’t read this until after you’ve eaten. Trust me.
Several years ago I received an iHome iD91 alarm clock radio as a gift, and it changed my alarm clock life forever. When it died, I had a heck of a time finding a suitable replacement, mostly because the features I was spoiled with, but now considered a necessity, didn’t seem to exist in any one alarm clock radio on the market.
“Josh, why wouldn’t you just get another iHome iD91 or another iHome device?” you ask. Well, the iD91 died in such a way that it made me want to look at, if not give preference to, other brands. Everything on the iD91 worked great except that the upper 50% of the digital display just stopped working. In this day and age, how does half a digital display stop working? It was never dropped or hit or abused; I live in NYC and we really don’t have power issues, and it’s connected to a surge protector anyway. LCDs don’t just go bad on their own…they’re either caused by physical trauma or by power issues, and in this case it would be an internal issue caused by bad manufacturing…possibly slightly less voltage than necessary, amplified over time.
So, I figured I would shop around, see the wealth of different options I had, and choose the best for my needs.
Boy was I wrong!
The Range Rover with chassis number 1 is available at auction. It has been restored, but for some collector, it has historical value.
It is agreed that Michael Forlong – The producer of the two Range Rover promotion films “A car for all reasons” and “Sahara South” was to become the first private owner of “No 1″ on 8th April 1971. Before taking possession, the car was re-sprayed into the production colour of Bahama Gold, and the textured dash was fitted. A private registration number WGA 71 was allocated to #001 in November 1975 when the vehicle passed to Mr. W.G Ansell of Belvedere, SE London. Before disposing of the Range Rover in 1979 to the next owner (a farmer in Kent) the WGA 71 number was replaced with an age related number EGU 16H, and so the identity of this important icon was inadvertently disguised for a further 6 years.
It gets about 14.4 mpg. The Hummer H2 only got about 9 or 10 mpg.
Updating my post from over two years ago, I now present my regularly listened to podcasts in order of how quickly I listen to new episodes, from “as soon as they are released even if I’m in the middle of another podcasts’ episode” to “when there’s nothing else to listen to”.
5,000 new words have been added to Merriam-Webster’s Official Scrabble Players Dictionary.
This ain’t the English you learned in grammar school, but it’s Scrabble for the Internet age.
“These are words that have become part of the culture, part of the language and part of the dictionary,” says Peter Sokolowski, editor at large for Merriam-Webster.
Among the other new pop culture words added are “chillax” and “frenemy,” now recognized as common parts of our speech. Foreign words such as “qigong” — a Chinese exercise routine — and “qajaq,” which is the Inuit spelling for “kayak,” were also added to the updated version of book, available Aug. 11.
I hate “chillax” as a word, however, it’s 19 points and, if played right, it could be a big point getter.
Brian Palmer at Slate makes a fairly convincing argument to abolish tipping in America.
Tipping does not incentivize hard work. The factors that correlate most strongly to tip size have virtually nothing to do with the quality of service. Credit card tips are larger than cash tips. Large parties with sizable bills leave disproportionately small tips. We tip servers more if they tell us their names, touch us on the arm, or draw smiley faces on our checks. Quality of service has a laughably small impact on tip size. According to a 2000 study, a customer’s assessment of the server’s work only accounts for between 1 and 5 percent of the variation in tips at a restaurant.
He makes several good points, however, most foreigners I’ve spoken with absolutely love the service they get while in American restaurants, and they believe that tipping is a huge part of that.
Mona Chalabi at FiveThirtyEight takes a look at the items lost in New York’s transit system.
The MTA’s lost and found system is vast. It has to be — whether by bus, train or subway, millions of people travel on the network each day, and they leave a bunch of stuff behind. The MTA publishes its lost and found inventory (spotted by Tim Wallace), so we’re able to explore the items on its shelves. The data is updated hourly, so bear in mind that some of the stuffed animals mentioned in the chart below might be claimed, and some extra umbrellas might have been handed in. As of 3 p.m. Monday, there were 168,478 items in the system.
Who leaves behind an air conditioner? Twice.
Whitworth and a student performed a study to see which type of greeting – the handshake, fist bump or “dap” greeting, or high-five – transmitted fewer bacteria. One wore a sterilized glove that was then dipped into bacteria, while the other also wore a sterilized glove. After each greeting – which varied in duration and intensity of contact – they measured how much bacteria had been transferred.
Upon analyzing the gloves in a solution, the researchers found that nearly twice as many bacteria were transferred during a handshake compared to the high-five. Even less bacteria were handed off with the fist-bump. With all three types of hand contact, the shorter and less vigorous the contact, the fewer bacteria transmitted.
In most cases, germs are good for us because they keep our immune systems working properly, however, in hospitals where patient’s immune systems may already be weakened, I can see the reasoning to switch to the fist bump.
The Wall Street Journal brings us news that seven hours may be the optimal amount of sleep for a healthy adult.
“The lowest mortality and morbidity is with seven hours,” said Shawn Youngstedt, a professor in the College of Nursing and Health Innovation at Arizona State University Phoenix. “Eight hours or more has consistently been shown to be hazardous,” says Dr. Youngstedt, who researches the effects of oversleeping.
However, the article cautions that sleep time and health may be associated but that oversleeping may not be a causation of ill health.
“I don’t think you can overdose on healthy sleep. When you get enough sleep your body will wake you up,” said Safwan Badr, chief of the division of pulmonary, critical care and sleep medicine at Wayne State University School of Medicine in Detroit.
I tend to wake up after about 6.5 to 7.5 hours of sleep. That is unless my sunburned foot wakes me up first…ouch!