Peaches and cream made with sour cream.  Actually, wasn’t that bad.

I was trying to make some dip using Lipton’s French Onion Soup Mix.  I had seen others do it, and it didn’t seem that complicated. I opened an envelope, poured it into a bowl, spooned about two spoonfuls of mayo into the bowl, mixed it up, and then wondered why it didn’t taste as good as when others make it.

I recently made some pasta for dinner.  In my refrigerator, on the bottom shelf, I have two jars of sauce; one jar of Prego Spaghetti Sauce with meat, and one jar of Old El Paso Spicy Taco Sauce.  Guess which sauce I put on my pasta that night?

(hint: I wouldn’t mention this if I had used the spaghetti sauce)