The best thing about this meal is that it takes about 15 minutes to make.
One downside is that I have to try to time things properly, and when you have to use the same saucepan to make the rice and steam the broccoli, it can be a little touch-and-go there at the end. Another downside is that the George Foreman grill cooks both sides at the same time, and sears them both, so the salmon doesn’t flake off as nicely as it does if you pan sear it or truly grill it. Those are both minor downsides that the ease of cooking relegates to nothing.
