I was trying to make some dip using Lipton’s French Onion Soup Mix. I had seen others do it, and it didn’t seem that complicated. I opened an envelope, poured it into a bowl, spooned about two spoonfuls of mayo into the bowl, mixed it up, and then wondered why it didn’t taste as good as when others make it.
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I have a Navy guy friend who has you beat in the kitchen because he can make a PJ sandwich and yes it is the jar with the peanut butter and jelly mixed already. One time I went to his house and I noticed his computer was on and in the search field it said “how to boil eggs” I thought that was funny. Now I tease him and say whats for dinner and his reply “I’ll have a beer for dinner it is easier”.